SPECIALITIES
 SEAFOOD COUSCOUS: €25
Couscous served with fillets of bream and goatfish, grilled squid, prawns, shrimps, mussels and almonds.
FISHERMAN'S CASSEROLE: €25
Rockfish, bream, gurnard, weever, monkfish, whiting, scallops, mussels and potato in a tasty stock.
PROVENCE FISH CASSEROLE: €25
Rockfish, bream, gurnard, weever, monkfish, whiting, scampi and potato in a garlic stock.
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